Pop-up restaurant devi’s create plant focused slow food, inspired by flavours of the trade route, from Indo-Persia to the Levant.  

The company grew from humble beginnings and an honest love of food. They believe in conscious cooking and food made mindfully, that is steeped in culture and made to be shared. Their food is meat-free and vegan friendly. They source responsibly with organic dairy from British farms, and produce as seasonal and as local as possible. Their packaging is eco-friendly, made from natural, sustainable and renewable plant materials that can be composted or recycled after use.  

d e v i ' s also reinvest time and profits into hosting female empowerment projects. They are deeply passionate about gender equality, the refugee crisis and women's rights. Keep an eye on what they’re up to as they frequently pop-up across London.

Based in: UK

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