Land Chocolate makes award-winning bean to bar chocolate in the heart of Hackney in London. The Land collection celebrates the world’s finest cacao with the whole process of chocolate making taking place in their workshop on the backstreets of East London.
Confessed chocolate lover and owner of Land Chocolate, Phil Landers, discovered the world of chocolate making in 2012 after visiting cacao fields in Guatemala. Keeping his connection with south and central America, Phil now works on a range of single origin and single bean bars. Land have a great range options from single origin drinking chocolate to vegan-friendly bars made with oat milk. They also have some lovely gifts.